More than one-third of Americans do not know foods with no genetically modified ingredients contain genes—and why that matters
Americans are confused over what we eat—even non-GMO foods contain genes
Americans are confused over what we eat—even non-GMO foods contain genes Read More »
After another promising Alzheimer’s drug trial fails, we have to ask: Are we on the right path to a cure?
Podcast: Glyphosate, cancer and clickbait, part 2: Epidemiologist Geoffrey Kabat on why juries shouldn't declare pesticides carcinogenic
‘Circular sustainability’: Beer makers turn booze into bread to combat food waste
‘Circular sustainability’: Beer makers turn booze into bread to combat food waste Read More »
Podcast: ‘Straight out lies’ from anti-GMO groups hinder Africa’s food security, South African biologist says
Why this lesser-known CRISPR sibling could be a key tool in fight against drug-resistant bacteria, viruses and parasites
Podcast: Getting back to nature—7 reasons you should start a home garden
Podcast: Getting back to nature—7 reasons you should start a home garden Read More »
Golden Rice, Part 3: A thoroughly studied, safe and nutritionally enhanced GMO crop approved by Australia, Canada, New Zealand and the US, but vilified by Greenpeace and ‘environmental’ activists
Scrambled DNA fragments could open doors to higher crop yields, new herbicides
Scrambled DNA fragments could open doors to higher crop yields, new herbicides Read More »